Smoked Baby Back Ribs

Yield: 4 servings Prep Time: 15 min Cook Time: 4 hours

Ingredients

  • 2 baby back rib racks
  • hickory wood chips
  • dry rub ingredients:
    • mustard
    • salt
    • pepper
    • garlic powder
    • dry rub
  • wrap ingredients per rack
    • brown sugar
    • 3 pats butter
    • 1/2 cup (?) water
    • vinegar

Procedure

Prep grill

  1. Preheat wood chips in smoker box on high until smoking
  2. Turn down to low once smoking
  3. Grill should be 225-250F.

Prep Ribs

  1. Pat racks dry
  2. Remove membrane with paper towel
  3. Apply thin later of mustard
  4. Apple salt, pepper, & garlic powder
  5. Apply dry rub

Smoke

  1. Oil grill grates
  2. Smoke meat until internal temp is 160F (approx 2 hrs)
  3. Replenish wood chips as needed

Wrap

  1. Wrap ribs in aluminum foil with:
    • brown sugar
    • butter
    • water
    • splash of vinegar
  2. Return to grill for 1.5 hrs at 275F until ribs reach 200F

Finish

  1. Remove from wrap
  2. Sauce racks
  3. Return to grill at ??? temp until sauce is tacky

Notes